by Burt Lake Band | Mar 3, 2025 | Burt Lake Band Culture, Culture
The Tradition of Maple Sugar Among the Ojibwe For centuries, the Ojibwe people have harvested maple sugar, a staple of their traditional diet. This natural sweetener, abundant in the woodlands of Mchigani, has provided sustenance and cultural continuity for...
by Burt Lake Band | Jan 25, 2025 | Book, Burt Lake Band Culture, Culture, Naajimiijimedaa Let's Find Food, News
The Land Can Take Care of You The Burt Lake Band explores foraging, recipes, and tradition This article was originally published By Anna Faller | Jan. 25, 2025 – Northern Express For most of us, the answer to an empty fridge or pantry is to hop in the car and...
by Burt Lake Band | Jan 22, 2025 | Burt Lake Band Culture, Culture
We extend our heartfelt gratitude to Charles Robbins for generously allowing us to share the stunning wildlife images he has captured on our ancestral land at Indian Point in Brutus, Michigan. These breathtaking photos have not only brought the natural beauty of our...
by Burt Lake Band | Dec 9, 2024 | Burt Lake Band Culture, Culture
This article was originally published by Interlochen Public Radio on October 1, 2024. A new book from the Burt Lake Band of Ottawa and Chippewa Indians is an introduction to foraging wild foods with contemporary recipes to boot. But those behind it say it’s more than...
by Burt Lake Band | Feb 3, 2024 | Burt Lake Band Culture, Culture
The story of fry bread is deeply tied to the heritage and traditions of the Ojibwe and Odawa, also called the Anishinaabe. It’s more than just a tasty dish; it’s a symbol of survival and cultural strength. Ojibwe fry bread is a cherished staple made from...
