Our Published Books
We are excited to share the books we have published! Click the links below to learn more about each one.
Niijiimiijimedaa! (Let’s Find Food!)
This foraging book is an introduction to finding forty different foods such as berries, leeks, mushrooms and wild rice, to name just a few. The author explains how to harvest, process, prepare and store them. She also includes recipes using these foods and individual tribal citizens’ personal memories and current stories about harvesting them.
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“A Cloud Over the Land” tells the story of the Burt Lake Band of Ottawa and Chippewa Indians and the terroristic event on October 15, 1900 that would change the course of history and their future in Northern Michigan forever.